Asparagus season in Korston Hotel Moscow
Green, violet or white? Will we have to rack our brains choosing?
Bonjour Café opens asparagus season
Asparagus season started on the 1st of June 2011 in Korston Hotel Moscow. Hurry to taste restaurant chief Tierry Vergnault’s exquisite cuisine! As a true depositary of vitamins, asparagus makes blood clearer, withdraws excessive liquid from the organism, exerts a relaxing effect, reduces pressure. Also it is very good for the liver. The asparagus has few calories, and dishes made out of it will yield a delicate and rich scent, and will melt in your mouth.
‘Royal vegetable’ lovers looked forward to this day, for the asparagus dishes are a real delicacy. When combined with other ingredients, asparagus maintains its curative properties, so its rich gustatory qualities will pick up your mood for the whole day.
Beware of counterfeits!
