Soups

TRADITIONAL ONION SOUP

“French gratinee” with Emmental cheese
1/250        250 rub

CREAM OF CHAMPIGNON

Mushroom Cream Soup with Whipped Cream
1/330/25/30        320 rub

CHICKEN CONSOMME

Clear Broth of Chicken and Cèpes
1/330/50/30/2        290 rub

SALMON CONSOMME

Fish Broth with Vegetables
1/250/100/13/10        350 rub

RUSSIAN BORSCH

Borsch with Smoked Duck Breast
1/250/30/25/3        350rub

GOULASH

Hungarian Soup with Beef and Cheese Toasts
1/300/50/3        440 rub