Meat

CHICKEN WITH OLIVES

Marinated Chicken breast
Roasted Garlic, Tomato, Kalamata olives & Herbs
1/280        550 rub

PORK LOIN

Grilled Pork Loin,
Cream Risotto with Mozzarella cheese and Tomato Sauce
1/175/100/80/80/17        750 rub

“WAGYU” STEAK

Sautéed Rib eye Steak,
Porcini Julienne, Demi-Glace Sauce
1/210/155        1650 rub

“ROSSINI” BEEF TENDERLOIN

Roast Beef Tenderloin with Pan
Seared Duck Liver and Red Wine Sauce
1/190/70/45/30/50        1590 rub

LAMB RACK

Crusted Double Lamb Chop,
Tian Provençal, Marinated Vegetables
1/230/195        1950 rub

BEEF STROGANOFF

Fillet Goulash of Angus Beef,
Mushrooms, Mashed Potato, Marinated Cucumbers,
Cream and Cognac Sauce
1/90/160/140        690 rub

CHICKEN KIEV

Chicken Kiev with Vegetable Julienne
and Creamy Basil Sauce
1/145/110/35/50/2        480 rub