Hot Appetizers

MINI CALAMARI STUFFED WITH VEGETABLE JULIENNE

Calamari Stuffed with Vegetables and Stewed in Cream
1/250        480 rub

PAN SEARED FOIE GRAS WITH GRAPE MILLE-FEUILLE

Pan Seared Foie Gras, Sautéed Green and Red Grapes, Pear
1/100/100/50        1250 rub

SHRIMP CASSOLETTE

Sautéed and Flambéed with Pernod, Tomatoes, Chives Cream Sauce
1/115/90        790 rub

SCALLOP

Grilled Scallops with Lemon Risotto
1/105/80/40/2        990 rub

GARLIC BREAD

Toast with Garlic Butter
1/100        150 rub