Fish & Seafood

SEA BASS

Sautéed Chilean Sea Bass,
Farmer’s Market Vegetables and Fresh Herbs Sauce
1/150/150/50/20        1550 rub

BLACK COD

Poached Codfish, Beetroot Mashed Potato,
Champagne Sauce and Red Caviar
1/190/150/230        2100 rub

SALMON

Prepared to your own choice, grilled or steamed,
Mix Salad, Asparagus and Bell Pepper Sauce
1/180/180        850 rub

PIKE-PERCH

Fillet Fried with Butter, Served with Vegetable Linguine
1/180/70/60/5        650 rub