Desserts

ICE CREAM

Assorted Ice Cream
1/170/25/23/3        590 rub

FRUIT PLATER

Seasonal assorted fruits
1/290        430 rub

WILD BERRIES
FRESH WILD BERRIES

1/150        1200 rub

WARM THIN APPLE TART

With Ice Cream and Caramel Sauce
1/170/60/15        360 rub

EXOTIC MOUSSE

Exotic Fruit Puree and Cream
1/100/60/2        250 rub

OPERA

Coffee Pastry with Pistachio
Ice Cream and Red Currant
1/130/50/50        380 rub

CHOCOLATE PIE

Natural Black Chocolate with Cream
with Cinnamon Tint
1/130/75/20/1        450 rub

CHEESECAKE

Cheese Philadelphia Based Dessert
with Cocoa and Amaretto Liqueur
1/180/50/10        320 rub

CRÈME BRÛLÉE

With Seasonal Berries and a Pistachio Cookie
1/150/40        390 rub

PROFITEROLE AU CHOCOLAT

Pastry Puff filled with Vanilla Ice Cream, Chocolate Sauce
1/195/90        550 rub

CHEESE PLATTER

Symphony of French Cheese with Grapes and Nuts
Fourme D’Ambert, Chabichou, Pont Leveque, Tomme De Savoie, Beaufort
Small Portion: 1/130/58/38/5        680 rub
Special Portion: 1/260/115/95/10        1200 rub