Appetizers

ASSIETTE DE CHARCUTERIE

Plate of Parma Ham,
Saucisson & Smoked Duck, Condiments
1/95/50/1        390 rub

ORANGE AND FENNEL GRAVLAX SALMON

Marinated Salmon, Fennel Citrus Salad and Red Caviar
1/214        390 rub

HERRING AND POTATOES

Marinated Herring with Potato, Onion, Sour Cream, Dill
1/110/100/45        330 rub

TUNA CARPACCIO

Thin Sliced Tuna, Lemon, Chili & Olive Oil Dressing, Rucola, Capers
1/125        410 rub

BEEF TENDERLOIN CARPACCIO

Thin-Sliced Beef Tenderloin with Olive Oil and Lemon Juice,
Rucola and Shaved Parmesan cheese
1/105        430 rub

OCTOPUS WITH TAR-TAR OF VINE-RIPENED TOMATOES AND PESTO SAUCE

Boiled Octopus, Tomatoes, Basil
1/120/100/30/2        720 rub

BLACK CAVIAR

Served with Blinis and Traditional Garnishes
1/40/20/160/1        4600 rub

RED CAVIAR

Red Salmon Caviar on Ice, Blinis and Traditional Garnishes
1/50/20/160/1        530 rub