Soups

DUCK CONSOMMÉ

Served in a bowl with mixed vegetables under the pastry crust

          1/170/80   290 rub.          

SHITAKE VELOUTE

Rich mushroom soup served with peanut cream and crispy shitake

1/275/15   390 rub.

CHICKEN CONSOMMÉ

Served with diced vegetables

1/233  240 rub.

BOUILLABAISSE CONSOMMÉ

Clear saffron bouillon of seafood, fennel confit and Cherry tomatoes

1/280/40 740 rub.

TOMATO AND WHITE BEAN SOUP

Smoked bacon and olive oil

 1/225/15  240 rub.