Meat
SIRLOIN STEAK AND FOIE GRAS
Roasted beef sirloin topped with crispy foie gras
served with caramelized onion and truffle sauce
1/150/70/25 2990 rub.
GRILLED FILLET MIGNON
Sautéed morels and sweet peas served with Madeira sauce
1/145/135/5 1800 rub.
ROASTED VEAL MEDALLIONS
Citrus pan sautéed Kenyan beans, caramelized pearl onions
1/130/135/30/5 1380 rub.
ROASTED PORK TENDERLOIN AND SHRIMP SPRING ROLL
Sautéed cabbage and apples
1/135/85/40/21 820 rub.
CAPON SALTIMBOCCA
Chicken breast stuffed with onions, garlic and sage,
în porcini risotto with sweet garlic sauce
1/160/130/43 630 rub.
ROASTED LAMB CHOPS
Curried Pearl couscous and lamb sausage
1/145/120/10 1390 rub.
ROASTED SALTED DUCK LEG
Mashed pumpkin and caramelized figs, pumpkin seeds oil
1/150/230/8 1470 rub.
BARBEQUE GLAZED QUAIL
Apple- onion Soubise,
Sautéed Black Trumpet mushrooms and corn
1/130/90/15 780 rub.
GRILLED CHICKEN BREAST
With mushroom sauce
1/180/55/45 470 rub.
PORK PAILLARD
With Dijonnaise sauce
1/150/55/50 520 rub.
NEW-YORK STEAK
With Peppercorn sauce
1/240/55/50 1800 rub.
