Hot appetizers

SCALLOPS MURANGO

Pan sautéed sea scallops with ruccola salad

and balsamicglased strawberries
1/60/30/6/4   920 rub.

CRAB and PAPAYA SPRING ROLLS

Served with sweet and sour Fish sauce

1/110/40/5   970 rub.

GRILLED RED MULLET

Grilled red mullet, tomato lime salsa

and grilled mushrooms

1/50/20/25/10   820 rub.

WARM GOAT CHEESE POTATO RAVIOLI

Served with truffle pan sauce

1/75/70/1   640 rub.