Fish & Seafood

TAMARIND GLAZED PRAWNS

Served with stir fried “Glass” noodles and vegetables

1/140/120/5   1260 rub.

SAUTÉED SHRIMPS AND CALAMARI

Basil risotto, semi –dried tomato coulis

1/80/35/140/30/3   690 rub.

CIOPPINO STYLE SALMON

Served in tomato broth, sautéed calamari and shrimp

1/190/30/60/90   990 rub.

SPICED HALIBUT

in ginger bread crust served with  crispy foie gras and pineapple chutney

1/140/50/73   1090 rub.

SEARED TUNA TATAKI

Marinated tuna served with spring onion potato

cake, corn puree and wilted  ruccola

1/130/30/65/25/1   990 rub.

SAUTEED SCALLOPS

Served in coconut curry sauce, pasta pearls and shitake

1/130/55/70/2   1360 rub.

POACHED SEABASS FILLET

Served in saffron and fennel broth,

thyme roasted Cherry tomatoes

1/150/70/150/3   1150 rub.

MUSTARD CRUSTED SCALLOPS

Scallion potato “Risotto”, sautéed chanterelles and pearl onions

1/175/150/90/40   1680 rub.

PAN SEARED COD

Stuffed with anchovies served with warm nicoise style

salad and crispy giant capers

1/120/115/15/8   690 rub.

GRILLED SALMON STEAK

With lemon Beurre Blanc

1/195/125/40   690 rub.

POACHED SALMON

With white wine sauce

1/200125/30  590 rub.

GRILLED PRAWNS

With chive Beurre Blanc

1/190/31/50   1200 rub.