Cold àppetizers
EXTRA LOUNGE TARTAR
Traditional beef tartar topped with red caviar,
fried quail egg and crispy pastry
1/78/12/8 590 rub.
FOIE GRAS TORCHON
Marinated poached foie gras served with fruit
confiture and toasted bread
1/30/43 490 rub.
CRAB AND ASPARAGUS
Crab meat in crispy phillo pastry served with caviar sauce
and lemon scented asparagus
1/75/35/20/11 990 rub.
CURED DUCK
Roasted marinated duck breast served with spicy
mint and mango sauce
1/80/15/10 690 rub.
GRILLED FIGS AND PARMA
Grilled figs served with blue cheese sauce
in pastry with Parma ham
1/150/5 540 rub.
