Menu

Salads

Grilled Calamari salad, thin diced celery, carrot and onion, citrus vinaigrette
Traditional Style Greek Salad with Peppers, Red Onion, Tomatoes, Cucumbers, Black Olives and Feta Cheese
Roasted Potato salad, chives, red onions and wholegrain mustard
Spicy Asian chicken salad with Glass Noodles
Grilled Artichoke salad, olives and roasted peppers
Cucumber and Crab Salad, Sweet and Sour
Fresh seasonal greens, selection of oils and dressings
Tabouleh
Hummus
Eggs Mimosa
Caesar salad station: crisp bacon, anchovy filets, croutons, parmesan flakes, Caesar sauce

Main Course

Five Spices Beef and Broccoli
Indian Chicken Curry
Salmon roulade, vermouth cream sauce
Baked Perch Lemon and Parsley Crust
Wild Rice
Potato au Gratin
Ratatouille
Assortment of fresh garden vegetables 

Carving station

Slow cooked Pork neck

Bread Station

Freshly baked country bread
Assortment of Rolls
Basil butter, garlic butter, Olive Butter
Olive oil and Balsamic vinegar

Dessert Station

Assorted Petits Fours
Lemon Tartelette
Chocolate and coffee Eclair
Raspberry Tartelette
Opéra
Tiramisu
Creme Brulee
Floating Islands, vanilla cream, chocolate almond brittle
Petits Choux à la Crème pyramid
Assorted Fruits